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Bamboo Black Fungus Fried Noodles
 
Braised Meatball Brocolli
 
Braised Mushroom Pork Belly
 
Century Egg Bitter Gourd
 
Honey Lemon Chicken
 
Mushroom Spinach
 
Peas with Pork Tendon
 
Salmon Tofu
 
Seared Colour Roll
 





Mushroom Spinach (2-3pax)

Ingredients: 
 Tendons  300g 
 Peas Clip x 100g 
 Carrots x 10
 Mushrooms x 5
 Ginger Slice 
 
Seasoning:
 3A Premium Black Bean Soy Sauce Paste with Red Yeast 
     Rice  x 2 tablespoons
 Mirin x 1 teaspoon
 A little vegetable oil
 
Preparation 
 
1a) Put Tendons into hot water 
  b) Soak mushrooms in the water
  c) Cut the carrots into shaped pattern
2a) Pour 2 tablespoons of vegetable oil into the pan and heat 
   b) Put in tendon peas and carrot to stir fry till just cooked
   c) Add mushrooms, ginger and the water from soaking and 
       stir fry 
   d) Add seasoning while stir frying