Mushroom Spinach (2-3pax) Ingredients:   Tendons  300g   Peas Clip x 100g   Carrots x 10  Mushrooms x 5  Ginger Slice    Seasoning:  3A Premium Black Bean Soy Sauce Paste with Red Yeast       Rice  x 2 tablespoons  Mirin x 1 teaspoon  A little vegetable oil   Preparation    1a) Put Tendons into hot water    b) Soak mushrooms in the water   c) Cut the carrots into shaped pattern 2a) Pour 2 tablespoons of vegetable oil into the pan and heat     b) Put in tendon peas and carrot to stir fry till just cooked    c) Add mushrooms, ginger and the water from soaking and         stir fry     d) Add seasoning while stir frying