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Mushroom Spinach (2-3pax)
Ingredients:
Tendons 300g
Peas Clip x 100g
Carrots x 10
Mushrooms x 5
Ginger Slice
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Seasoning:
3A Premium Black Bean Soy Sauce Paste with Red Yeast
Rice x 2 tablespoons
Mirin x 1 teaspoon
A little vegetable oil
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Preparation
1a) Put Tendons into hot water
b) Soak mushrooms in the water
c) Cut the carrots into shaped pattern
2a) Pour 2 tablespoons of vegetable oil into the pan and heat
b) Put in tendon peas and carrot to stir fry till just cooked
c) Add mushrooms, ginger and the water from soaking and
stir fry
d) Add seasoning while stir frying
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