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Mushroom Spinach (2-3pax)
Ingredients:
Pork belly 200g
Bamboo shoots 200g
Dried mushrooms x 4
Black fungus x 4, dried lily 50g
Red chilli, garlic x 2
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Seasoning:
3A Premium Black Bean Marinade Sauce 100ml
Water 600ml
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Preparation
1a) Cut the bamboo shoots, red chilli into smaller sections
b) Cut pork belly into cubes of small pieces
c) Soak fungus and mushrooms then cut them into slices
when soften, soak dried lilies then tie them into knots
individually
2a) Pour 2 tablespoons of vegetable oil, sauté garlic, chilli,
then add all ingredients
and stir for about 5 minutes until cooked
b) Add seasonings and continue cooking until all ingredients
are cooked
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