facebook
 
 
 
 
Recipes
 
 
Bamboo Black Fungus Fried Noodles
 
Braised Meatball Brocolli
 
Braised Mushroom Pork Belly
 
Century Egg Bitter Gourd
 
Honey Lemon Chicken
 
Mushroom Spinach
 
Peas with Pork Tendon
 
Salmon Tofu
 
Seared Colour Roll
 





Mushroom Spinach (2-3pax)

Ingredients: 
 Pork belly 200g  
 Bamboo shoots 200g
 Dried mushrooms x 4
 Black fungus x 4, dried lily 50g
 Red chilli, garlic x 2
Seasoning:
 3A Premium Black Bean Marinade Sauce 100ml
 Water 600ml
 
Preparation 
 
1a) Cut the bamboo shoots, red chilli into smaller sections
  b) Cut pork belly into cubes of small pieces 
  c) Soak fungus and mushrooms then cut them into slices 
      when soften, soak dried lilies then tie them into knots 
      individually
 2a) Pour 2 tablespoons of vegetable oil, sauté garlic, chilli, 
       then add all ingredients   
       and stir for about 5 minutes until cooked
   b) Add seasonings and continue cooking until all ingredients 
       are cooked