facebook
 
 
 
 
Recipes
 
 
Bamboo Black Fungus Fried Noodles
 
Braised Meatball Brocolli
 
Braised Mushroom Pork Belly
 
Century Egg Bitter Gourd
 
Honey Lemon Chicken
 
Mushroom Spinach
 
Peas with Pork Tendon
 
Salmon Tofu
 
Seared Colour Roll
 





Seared Colour Roll (3-4pax)

Ingredients: 
 Asparagus x 6
 Pork Fillet x 6 (1cm thick)
 Carrot x ½ 
 Mushrooms x 3
 Leek x 6
 Chives
 
Seasoning:
Step A
 Cornstarch x 1 tablespoon
 3A Premium 40% Lite Soy sauce x 2                 tablespoons
Step B
 3A Premium 40% Lite Soy sauce  x 3                 tablespoons
 Water x ½  cup
Preparation

1a) Cut mushrooms into strips and asparagus, leeks into 
      sections, carrot into slices
  b) Boil all cut ingredients in 1a
  c) Marinate the fillet with step A seasoning 
  d) Wrap the boiled vegetables in the fillet and fasten with the chives
 2a) Add one tablespoon oil into the pot to heat
   b) Put the wrapped ingredient into the pot to pan fry till they 
       turn golden brown
   c) Add in seasoning in step B into the pot to boil the dish and 
       let it simmer