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Production & R&D

 
   
 
  To make the best, one must use the best. This makes Sinhua Hock Kee products well received by many consumers in the region as well as other parts of the world.

The company also places great emphasis on stringent manufacturing methods that comply with international food processes standard. Quality checks are in place at each stage of production.

Another key aspect that helps Sinhua Hock Kee maintain its competitive edge is in research and development. A competent team of R&D professionals come from various part of the world that work tirelessly on product improvement and quality control. Through them the company is able to meet changing needs through constant product innovation, offering the consumers original flavours, new taste and innovative packaging.

Indeed, when someone picks up a brand from Sinhua Hock Kee in any corner of the world, he would be assured of highest enjoyment.